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Behind the Scenes at Russ & Daughters

There are many signs on the clean white walls of Russ & Daughters-the Lower East Side landmark that’s been serving smoked sable, pickled herring and slices of salmon so thin you can read the paper...

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Decades Later, Jonathan Waxman’s Barbuto is Still Ingredients Crazy

 Standing in the industrial-chic dining room of Barbuto, Jonathan Waxman, clad not in chef ’s whites but a T-shirt and sneakers, looks more like the rock star he once wanted to be than the culinary...

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EDL Week Report: Dinner at applewood

Four years ago my first Back of the House for Edible Brooklyn was shot in the kitchen at David and Laura Shea’s applewood restaurant in Park Slope (That’s the couple, shown above). It only felt it...

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Freemans is the Light at the End of the Alley

If you zig and then zag off Bowery onto Rivington Street, you’ll happen upon a pavement path that you could easily mistake for a delivery driveway, or miss entirely in a single long blink. But if you...

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Three Edible Manhattan Stories Shot by our Former Photo Editor up for a Beard...

The James Beard Foundation has just announced the semi-finalists for its 2012 food journalism awards and we’re thrilled to announce that our former photo editor Michael Harlan Turkell has been...

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Oral Tradition

Taking a cooking class with Global Kitchen will do more than teach you how to make the kind of dishes that usually require a schlep to Richmond Hill, like Guyanese cassava pone and Ethiopian miser...

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